
Our Mobile Bar Package
What we offer
2026 Package
Horse Trailer Mobile Bar
Packages starting at 4 hours of Bartending Service
A Dedicated Team of 2 Licensed Bartenders
Basic Mixers: Club Soda, Tonic, Coke, Diet Coke, Sprite, Lemonade (for up t0 100 people, additional requires extra items)
2 tap draft beer system
All Bar Tools, Coolers, and Gear
Curated drink menu with up to 3 signature cocktails
Menu Planning
Coordination with local liquor store
Extended discount on beer/wine through liquor store partner
Pickup & Delivery of pre-paid for alcohol order and kegs
Return of Kegs
Ice
Napkins
Menu Graphic Design & Print
Setup & Breakdown (2.5 hours before and 1 hour after)
Liquor Liability insurance for you and your venue
$1,850 (*alcohol not included)
Optional add on
Available for 2026 weddings & Events
Premium Cocktail Experience
Everything Included in the Basic Package
Premium Cocktail Prep + The Cost of Fresh Ingredients, typically additional $1–$2 per guest depending on the menu.
Fresh-Pressed Juices – No bottled mixers here. We freshly juice citrus (lemon, lime, orange, grapefruit) for a bold, bright flavor in every sip.
House-Made Syrups – Customized for your menu, using fresh herbs, fruit, and aromatics. See signature cocktail menu.
Dehydrated Garnishes – Hand-sliced and slowly dried citrus wheels
+$400
Why It Costs More:
This is a labor-intensive, premium experience. We prep everything in-house from scratch — no shortcuts. It’s more time in our rental kitchen, more love, and more attention to detail.
Plus + Menu cost:
Expect to spend $15–$20 per guest (on all menu items including alcohol & non-alcoholic) for a menu with 2-3 signature Cocktails, Beer, and Wine.
You will pay for the alcohol directly through the retailer and you will reimburse us for non-alcoholic items or be given a detailed shopping list
This includes:
Mid-range Spirits for Signature Cocktails
Local beer kegs and or/ Cans
Wine selections (approx. $15 per bottles)
Mixers for the Signature Cocktails
Reminder: Premium Cocktail Prep requires the additional cost of fresh ingredients, typically additional $1–$2 per guest depending on the menu.
the Booking Process Work?
Inquire
After receiving your inquiry we always prefer to schedule a quick phone call with new clients. That way we can go over all of your questions and how we operate. If you’d prefer to receive the info over email, we’re happy to do that as well
Contract
If you’d like to take the next step in the booking process, we will send over our electronic contract for you to go over.
Deposit
After we’ve received your signed contract we require a $500 deposit to officially hold your date. You’re welcome to pay this via credit card (4% fee) or via Venmo.
All set!
The next step after booking will be to fill out your menu Questionnaire. Depending on when you book, it’ll either be sent right away or we will wait until the beginning of the season to send you an updated form.